All ingredients: low starch flour, pumpkin paste, eggs, corn oil, white sugar, a few drops of white vinegar.
Separat...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

Lemon-flavored cocoa cake, a traditional recipe, coated with green lemon-flavored salad dressing, has two flavors, two layers of raisins.My son takes it back to school to eat, deliberately exposes it, makes his classmates envy him, and jokes that others don't have a warm family....

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

First uploadedForget about taking pictures of the process, just for reference.This one is not very sweet, if you like it a little sweeter, you can add some white sugar. ...

2023-10-29

The first baking trip, full of happiness and sweetness!...

2023-10-29

It's a good snack for the baby, and I added a potato when I cooked it....

2023-10-29

I made two kinds of cheese and chocolate, the only difference is the way it's cooked, and the next step is the way it's ...

2023-10-29

Egg whites and egg yolks are separated.
Eight eggs are poured into a mixing bowl.
Add a transparent protective c...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Since adding the oven, I've fallen in love with dessert.The cake has a fresh lemon flavor, smells very fresh, and is not at all sour.Less than love, when it's sweet there's sadness, sadness is only because of bitterness......

2023-10-29