For melted chocolate, I use pure cocoa butter for baking, at a temperature of about 55 degrees.White chocolate is baked with 32 percent pure cocoa butter and melts better at around 30 degrees Celsius.Regarding the cake embryo, I feel that the recipe for the general muffin cake can be used to make the jelly bean embryo, and I also tried to share the ph master's vanilla madeleine cake and chocolate brownie square, which brownie can only finish first and then rub it with his own hands... because to wrap the chocolate ...

2023-10-29

Chicken protein sugar, mixed with flour dough to make a paste
In the grinder, test 170 degrees for 25 to 30 minutes....

2023-10-29

For dessert in the afternoon, my favorite is still chocolate cake.Very thick chocolate flavor, crispy outer skin, thick inner softness, must be beautiful with tea or black curry. ...

2023-10-29

A cake for the baby...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

Have all the materials ready;
Low-powder and cocoa powder mixed with screening alternatives;
Separate the egg yo...

2023-10-29

It's raining heavily today, suddenly the internet is super slow, I can't post food, I can't comment on the blog, I'm bored, I can't do anything, I'm still making my cake, I have a lot of cake materials in stock, I want to find something to decorate, I can't find it, I'm depressed.Or continue my version of the rice cooker, the whole egg is done beautifully, the part of the egg still doesn't feel perfect, just make the part of the egg, or the double color.It's a special game. ...

2023-10-29

My first successful cake.I'm afraid I'm going to fail, I'm only going to use half the ingredients in the recipe, and even if I fail, I'm not going to waste that much.Success is a big part of it.It's not perfect, but it's worth remembering. ...

2023-10-29

I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

Two eggs, separate the protein from the yolk, and process the yolk first;
Add white sugar, milk and vegetable oil to...

2023-10-29

Brownie's been wanting to make a snack.The first time I made it, it wasn't good, it was a little overcooked.Brownie has to have a melted flavor to be good to eat, and today's one feels good, and it's thick.If you don't have walnuts, replace them with cashews, they're still fragrant. ...

2023-10-29