This cake is used to make chocolate mousse for colleagues, she said that she and her son would eat it, it would be enough to have a 6 inch cake, in fact I can solve a 6 inch cake by myself....

2023-10-29

Preparation materials, oven preheated at 160 degrees.
Add flour, sugar, cocoa powder, baking powder, and salt to a l...

2023-10-29

We never have anything like cocoa powder, so every time we make a cake, the color is more uniform, a few days ago my niece came back from a trip and gave me a bag of cocoa powder, so I made a cake out of it, using only a small amount, I didn't expect the cake to look so beautiful, my niece praised me for my good work, my heart was filled with beauty. ...

2023-10-29

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2023-10-29

Muffin cakes are very simple to make, mainly using baking powder as a baking enzyme, no need to send eggs to save time and effort, I believe that even a beginner in baking will be successful.I've made a muffin cake before, but it wasn't very successful because I didn't add any baking powder.This time the recipe has been revised, and the red dates have been added, and the baked cake is very soft and sweet. ...

2023-10-29

It's my favorite kind of cake, not just the taste and the flavor, but it's also relatively low in sugar and healthier, and I've always wanted to make a cocoa-flavored one, but today I made an 8-inch one, and I didn't expect it to taste so good with cocoa powder!...

2023-10-29

It's like a muffin, the taste of the masses....

2023-10-29

On weekends, I go for breakfast with my dad and mom.We ordered a coconut cake at the tavern.A bite, the coconut scent fills the whole mouth, the tip of the tongue touches, the coconut juice cake seems to melt, melt in the mouth, dense, cold, quite comfortable...@@@@@@@@ this cold cake, I've seen it on a food show on TV, I've seen it on a web search, hey hey, buy cornstarch at the mall, it's right next to a cake.That's exactly what this coconut cake is for.He learned to do it at home, and he succeeded the first time...

2023-10-29

Compared to the traditional cake, I prefer the traditional old-fashioned cake, full of childhood memories, a delicacy that I rarely ate as a child....

2023-10-29

Eggs 4 are only added to honey, white sugar is sent to a thick liquid with an egg beater, whole eggs are sent to a water...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29