A piece of purple
The material
Egg-laying, protein-containing containers are guaranteed to be oil- and water-fre...

2023-10-29

"Yesterday was the birthday of my classmate, my mother-in-law, and since I started studying baking in the first half of the year, I've been thinking that I wish I could make a loving birthday cake for my family with my own hands."A few days ago, I tried it for the first time, and I made the snow-white strawberry garden cake from the previous blog, and after I made it, I was still quite satisfied, that before the flowers, I didn't have any idea, I played it temporarily.And this cake, I was thinking about the picture...

2023-10-29

It's been more than a year since I started the oven, lazy people like me, ten days and a half of the oven are followed by a big vacation, what bread oh until now I have absolutely no right to speak, only kinship, feeling better and better, from the beginning of all the problems one by one, now I, against kinship, still have a heart, recently solved another big problem, that is de-modelingBefore that, my cake always came off like it had been bitten by something, and it wasn't a good idea to pull it out in public.I'v...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29

Yellow clarified pumpkin is mixed in it, a very low-key performance, but there is a potential deliciousness. ...

2023-10-29

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

Well, the old-fashioned cake, although the ingredients are extremely simple, but I think it's very fragrant, and the taste is very real.Well, I don't know how to express that feeling, but there's something about old-fashioned cake that makes me feel real. ...

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29

This almond cake, still using the square of the sponge cake, has two more proteins to make the egg yolk, it's also added, the taste is more delicate, very fluffy! Add some almond slices, it's visually more beautiful, because to send people, you can't be bare, it's made in paper cups, it's easy to take!...

2023-10-29

Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29