This oil-free cake is super simple, it doesn't stain, it's perfectly unmoulded, and it tastes great!...

2023-10-29

My family's favorite is raisins."This cake is characterized by its delicacy and softness, which is between the chihuahua cake and the cotton cake." ...

2023-10-29

Four eggs are laid, and the protein is separated by a whey separator.
20 grams of fine sugar, 50 grams of coconut mi...

2023-10-29

Weigh all the ingredients.
The eggs are placed in a frying pan and added to the white sugar.
With an electric eg...

2023-10-29

As for soybean meal, initially everyone drank soybean meal cooked with stone milling, later there was an electric soybean meal machine, there was a nine-year-old, since then the high pillow had no worries about drinking fresh cocoa-rich soybean meal every morning."Especially for girls, there are many benefits of drinking soy milk, and it is recorded in the secret diary of the year that soy milk lengthens the skin, improves the color, fills the bone marrow, boosts energy, and replenishes appetite."This is a healthy,...

2023-10-29

Speaking of cake rolls, that goes back to when I first started baking, when I didn't make bread, I used to make cake and cake rolls, and I think there were days when I didn't make cake rolls.In fact, I don't really like to eat sweets, so I rarely make cakes since I make bread, my husband's birthday I made a birthday cake, I couldn't use light cream, so I left some, I was going to make hot dog bread, the time problem was changed to make cake rolls, I just consumed part of the light cream, my son also likes to eat cr...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

This chestnut cake is small, oil-free, low-sugar, sweet-tasting, soft and delicate, suitable for both adults and children, can be eaten directly on a plate, or can be cut into small pieces like a cake.It's good to eat breakfast.Or it's a party for the kids, or it's a party for the family, and it's very special.This season, fresh chestnuts are sold in large quantities, and the deliciousness of the season is not to be missed. ...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

The material is ready, the low powder and the cocoa powder are screened twice separately.
The oven is preheated at 1...

2023-10-29