Whole egg sponge cake, it feels better to make and eat than the wind, in recent days, I've been making it all the time, in all shapes, eating it myself and delivering it to people.You don't need eggs, you can put them in the oven in one go.Moreover, I, the lazy person, used the kitchen to say that even the container uses only one, a bowl, so in order to add materials, the kitchen said that all you need is to clean zero, clean zero, clean zero, so simple, see the picture description of the specific procedure. ...

2023-10-29

It's warmer, and I have more friends who are getting married.We have a lot of chocolate in the house, so we made this cake based on a recipe that loves life and loves the kitchen.The dosage is slightly adjusted according to your preferences. ...

2023-10-29

The square is adapted from Teacher Yang Meng's 100 Little Cakes.A few days ago, I made some raw peanut butter with a wood chipper, and I couldn't really enjoy the taste of the toast with peanut butter, so I thought I'd use it in other ways. This little cake, I added sour plum meat, every bite is a little surprise, I love it, bring it and share it with everyone.The quantity of a hexadecimal. ...

2023-10-29

Preparing materials
Pour the flour, wheat flour and milk flour into a circle, add white sugar, butter and eggs, mix ...

2023-10-29

The thick chocolate flavor, soft and tasty, is the best dessert to entertain friends.A cup of tea, a piece of cake, a sip of perfume.I can compete with the chocolate cake in the coffee shop. ...

2023-10-29

This original shell cake combines the aroma of lemon and the sweetness of vanilla perfectly, and it's delicious! And the chocolate shell cake published a few days ago is two very different flavors!...

2023-10-29

First of all, thank you for this recipe provided by Rain Silently.My father has always longed for the old-fashioned cake, suffering from not having a recipe, just a while ago he saw this one made in the rain, just the old-fashioned cake of the past.I've been saving this recipe for a while, and today I'm going to make the first one -- simple, easy, and delicious.I also got some for my mother-in-law -- I feel like the cake mold I used was probably smaller than the one I used for the rain, so I baked it for 40 minutes...

2023-10-29

I've been in love with cupcakes lately, but unfortunately every time it ends in failure, this time I finally made it almost like a little bit, I sent it out and shared it with everyone, using the square of my sister's hair in the pile, she made 16 of them, but I almost did, next time try!...

2023-10-29

When I was a kid, I used to love to eat cake, and there was no jam in it, and there was a jar of jam in my bedroom, and I tried to make a jam jam cake, and it was a surprise....

2023-10-29

The protein is separated from the egg yolk, and the various ingredients are added to the container containing the egg yo...

2023-10-29

White sugar, 50 grams of grape seed oil mixed
Spread one egg three times and continue stirring.
250 g of low-str...

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29