Yellow shellfish

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

Chocolate banana and pumpkin sauce

First, spray the pumpkin water in the microwave for 3 to 4 minutes, press it into clay with a spoon, put the milk, salt,...

2023-10-29

The two-tone blueberry toast

This toast uses the color of purple potatoes, the purple of the noble atmosphere has a bright effect on the eyes.Moreover, the idea of eating healthy by applying the chlorophyll in purple potatoes to bread should be practiced.Let this toast, rich in cauliflower, touch you.Beautiful purple patterns in the eyes, soft silk in the heart, sweet and fragrant entrance!...

2023-10-29

Purple toast

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

Bags of guts

Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, high-strength flour, and high-sugar yeast are p...

2023-10-29

Central Hokkaido

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

Milk and cheese

The butter is softened, the milk powder is added, the sugar is added until the color turns white, the volume increases, ...

2023-10-29

Strawberry jam and sponge cake rolls

In my house, cake rolls are made basically once a week, and the probability is not low, usually breakfast is eaten with other main dishes, porridge or soup, children like it, we adults eat one morning a week is also acceptable!...

2023-10-29

Onion cheese in small packages

A thick flavor of onion cheese...

2023-10-29

The crown of milk

Don't cry! The crown will fall!...

2023-10-29

French salty bread

A year ago, I started to love this salty little bread, especially the one that Trader Joe sells, and every weekend I run with my girlfriend to buy it.But I never noticed where it came from, and I didn't think to look for the recipe.I accidentally saw a video of making this bread on YouTube, so I moved over and shared it with everyone. ...

2023-10-29

Beans and flowers

I've been obsessed with baking lately, this soy sauce flower bread is very popular with the family, the organization is soft, the incorporation of soy sauce is more delicious, full of happiness, I recommend, baking is a miracle for me, every time I see delicious bread coming out of the oven, happiness will come alive, believe that the person who eats will be happier, sisters, let's love food and love baking!...

2023-10-29


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