Vienna bread

The bread uploaded today is called Viennese bread (Viennoiserrie), which in French means a sweet bread with more sugar and eggs and a richer flavor.The bread, the Danish bread, the Piloche bread, all belong to the Vienna bread.Because it was transmitted from Vienna to France, it is called Viennese bread, also known as Viennese bread.This bread is delicious and soft! It's good for breakfast, you can cut it in the middle and add vegetable salad or ham, as you like. ...

2023-10-29

6 inches of lotus flower bread

The recipe does not contain butter, but if you like butter, you can add it when you knead the dough.This recipe makes a six-inch loaf of bread: 180-degree heat for 15-20 minutes (see how the bread turns golden yellow)...

2023-10-29

Rose and coconut meal packages

I added 30 grams of coconut milk to this bread, so I also added the amount of egg juice, relatives who like the taste of coconut milk can try it, the bread is cold and the son destroys four of them in one breath.It looks good....

2023-10-29

Pumpkin bags

It is rich in vitamins, with high levels of carotenoids, vitamin B2 and vitamin C. In addition, it contains some iron and phosphorus.These substances play an important role in maintaining the physiological functions of the body.I like to eat pumpkins, I prefer the golden yellow color of pumpkins, and I think about making all kinds of breads and pastries with pumpkins....

2023-10-29

Meat packages

Stay home on weekends and prepare yourself for Monday's breakfast.I used to love to eat meatballs when I was in school, but now I have a bread maker and an oven, so I can make them myself.Since the meat is roasted as a snack, it is more crisp, so the filling for the bread is more salty and dry.It's hot this morning, and it feels good....

2023-10-29

Black sesame seeds

It's easy and delicious. ...

2023-10-29

Cow horn bread

I've always wanted to make bread, but it's always been a problem.Because making bread is like making dough, fermenting... a person with a child always feels that he has no time, the child is small and sticks to me.Just wait for her to fall asleep before you start working.Finally, on a leisurely weekend morning, because I got up a little early, I thought I'd make a loaf of bread! ...

2023-10-29

Spinach and tomatoes

This one comes from a rabbit, and the mold is a 450g toast box, and it's also rotten in their house, and the baking mold in my house is getting more and more clogged....

2023-10-29

Cow horns

Mix water, milk, white sugar and stir evenly.
Add flour and yeast to soften the dough until the surface is smooth.

2023-10-29

Hokkaido toast with soup

The toast looks like trouble, but it's actually very simple to make, and it's softer to eat.I think it's better to eat with your hands....

2023-10-29

Small bread with cheese and milk

Add flour, milk, sugar, and yeast to the container, stir, mix, seal with a preservative film, refrigerate and refrigerat...

2023-10-29

Waiting for the aroma - Hokkaido toast in natural yeast

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29


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