- Delicious egg rolls
This side is a slight modification of the reference square of the sunny day, for my kind of baking novice it is a relatively high success rate, I recommend you try it oh! and it tastes really good ⁇ ...
2023-10-29
- Flower bread
Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...
2023-10-29
- Onion hot dog bread
One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...
2023-10-29
- Natural yeast flax seeds
Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...2023-10-29
- Vietnamese oranges packed
All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...2023-10-29
- South Korean head of household
I've made bread a few times before, and then I'm really scared of the pain of making bread, and I don't want to try making bread by hand anymore.After receiving this prayer and egg breaker, I looked at the instructions and said that it can be used to make bread, and with a half-confident half-doubting attitude, I made this little Korean noodle at home yesterday, not to mention, the effect is really not good!Although it's not a professional doughnut, it's enough to feel that home-made bread is enough.It's really nic...
2023-10-29
- The fragrant Hokkaido
It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...
2023-10-29
- The golden hand breaks the bread
Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...2023-10-29
- Rabbit bread - what's going on?
When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...
2023-10-29
- Selling toast
Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...
2023-10-29
- Bags of guts
It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...
2023-10-29
- Various types of bread
The material except the butter is mixed, the pulp is rubbed (crushed, rubbed), after 15 minutes the butter is added and ...
2023-10-29