It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

Lebanese bread characteristics; color golden yellow, rich in wheat, crispy on the outside, hard on the inside, soft on the inside, slightly salty on the inside, acidic on the inside, chewy on the inside, chewy on the outside, natural on the outside, nutritious on the inside, healthy on the inside. ...

2023-10-29

Chopped chestnuts
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and final...

2023-10-29

Take a look at this beautiful baker - she looks so water-loving.
I didn't count the weight of the chestnuts, I just ...

2023-10-29

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2023-10-29

With the baker's own recipe, the whole process is automatic, the ingredients are good, and you can sleep peacefully.The photo was taken on the third day, and it's soft....

2023-10-29

It's simple, just throw the material in anyway.There's nothing left to do....

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29

The eggs are wrapped in a bucket.
Put it in the butter, milk, sugar, salt.
Stir evenly with a chopstick.
Add...

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

A while ago, when I was making bread with natural yeast, I added a small piece of dough, rolled it by hand, and put it in the Lekue floral crystal muffin cake mold, and the resulting small bread was beautiful, and I found that this muffin model was also suitable for making a cup of bread.These muffins are not the size of our usual paper cup cakes, but are taller than ordinary paper cups.It has a larger capacity, which makes it suitable for putting in 50 grams of small dough to make small bread.The cup of bread I ma...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29