First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

Put all the main ingredients except the butter in the baking machine, add the water first and then the other main ingred...

2023-10-29

I like the taste of this rosin wrapped in sweet butter. ...

2023-10-29

Super soft toast, make a sandwich, thick toast, and eat it dry! I highly recommend it!...

2023-10-29

The idea of making sausage bread has been around for a long time, is it to practice, is it mainly aimed at improving the skills of the fruit?This time the sales are too bad, but the newcomers are on their way, are you insisting?...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29

Friends who grew up in Beijing will be familiar with the Sanpore Bakery at the New Overseas Hotel, popularly known as the New Overseas Sanpore.When I was a child, I still remember the scene when I went with others, there were a lot of people in line, people who were hungry for all kinds of bread and cakes wanted to shed tears.It was my favorite bread at the time, and I had to eat it every time I went.And then it didn't go very far from there.It's hard to remember the taste when you're passing by and buying somethin...

2023-10-29

Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29

In addition to butter, all the ingredients are mixed in the cookware to open the switch on the scrubbing side, the cookw...

2023-10-29

My husband and my wife love to eat soy bread, but the fermentation used to be good, and now it's sticky, and this time it's improved according to someone else's recipe, and it tastes really good....

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29