On the sixth day, I made some small cakes for my brother's three-year-old nephew, and I made them for my children to eat more safely, with the milk and orange juice that the children love.This small cake is made in the same way as a muffin cake, without adding eggs and saving a lot of work. ...

2023-10-29

The use of black sesame as a food ingredient is very common, and the unique smell makes you want to eat it.It's the first time I've made a cake out of black sesame, and after it's cooked, it's ground into powder, and the whole kitchen is fragrant, and before it's cooked, it feels like this cake must be very tasty, and after tasting it, it gives me the idea of making it again!...

2023-10-29

The first time I heard about lava chocolate cake was when I saw it at the top chef's house, and then I realized that I was too lonely to smell it.I don't know why I wanted to try this cake today, so... I tried it. ...

2023-10-29

It's a delicious mango dessert, even if you're fat, you can eat it....

2023-10-29

I've eaten a lot of cakes, but the old-fashioned cake that I remember has a special warmth and sweetness, whenever I think of it, it's a warm sweetness and a mouthful of water... I remember that every winter, the villagers would come to make cakes, whoever wanted to do it, they would just take the flour, the chicken eggs, the oil and the white sugar, with an unparalleled expectation to witness the whole process of making the cake, pay for it, and take home a very reassuring, fragrant cake.Because the snacks that co...

2023-10-29

A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

In the past, I often went out to process cakes, all in large rectangular baking trays, the baked cakes were cut from one side to the other, it felt like eating too much, because without buying a square mold, there was no baking, the baking tray could only bake cake rolls, but in the end I thought of a clumsy way, put oil paper in the baking tray, the oil paper edge out of the baking tray, this can also support the cake, anyway the cake does not spill out, although I tried it for a while, it was really baked.This ti...

2023-10-29

I've seen your recipe, and I'm thinking that if I want to eat pizza later, I don't have to make noodles, the weather is hot, the noodles are tired and hot....

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...

2023-10-29