The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

In the past, I often went out to process cakes, all in large rectangular baking trays, the baked cakes were cut from one side to the other, it felt like eating too much, because without buying a square mold, there was no baking, the baking tray could only bake cake rolls, but in the end I thought of a clumsy way, put oil paper in the baking tray, the oil paper edge out of the baking tray, this can also support the cake, anyway the cake does not spill out, although I tried it for a while, it was really baked.This ti...

2023-10-29

I've seen your recipe, and I'm thinking that if I want to eat pizza later, I don't have to make noodles, the weather is hot, the noodles are tired and hot....

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

The raw materials are ready for use.
The dried fruit is cut into small grains.
After mixing the low-powdered van...

2023-10-29

Preparing eggs and flour
Pour the egg yolk into a bowl without water and add a little salt.
It is boiled and pou...

2023-10-29

Occasionally, I make a colorful cake roll and play with the two children in the family.It's very exciting to put your favorite drawing on a cake roll, although it's a bit of a hassle, but it's a lot of fun! This flying cake roll needs five colors, so it's more of a hassle....

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29