I saw a whirlwind cake on the internet last year, and to be honest, I was amazed at how it was cut inside, but I didn't try it because I didn't have an electric egg breaker, and this time I'm making a small cake like this for Mother's Day for my mom....

2023-10-29

Mother's Day is coming soon, thank you for your life's work, make a spiral cake with Thai spinach and give it to your mother, cut it in layers of soft green and white, beautiful and intoxicating.It's a natural spice mixed with cream and honeybees, and my mom says it's delicious at first! The ingredients are simple, the recipe is simple, it's worth a try, hurry up and give your handmade heart to my mom!...

2023-10-29

I couldn't eat food that could catch fire for two days with a cold and a respiratory infection, but after eating cold medicine, my stomach was more hungry, so I cooked some cakes from the black gallons of ice at home to fill my hunger.This steamed cake is not easily ignited and is more suitable for the elderly and babies in the house.Of course, it's more suitable for relatives who don't have an oven but want to eat cake with confidence.It's delicious to add some black garlic to the pastry.Blackcurrant is not only a...

2023-10-29

Milk: 180 grams of gilledin, 10 grams of finger biscuits, 150 grams of chocolate cake, 6 inches of chocolate cake, one s...

2023-10-29

April is a season of flowers, a warm season, love April, love the sun, love the warmth of spring, love everything about April.April, the season of cherry blossoms, pale pink petals blowing in the wind, like countless fairies dancing in the air, as if in a dream.The cherry blossoms are beautiful, the beauty is simple, the beauty is short-lived, the beauty is brilliant, you will always remember her, even if it is short-lived but eternal brilliance! The salt of the salted cherry blossoms enhances the sweetness of the ...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29

Everything is the same, it really feels simple afterwards.It's really crazy to do it after so many times, and now it feels really easy, why couldn't you do it in the first place?1 ingredient of the ingredientWhen you start making it, it's best not to change the ingredients arbitrarily.For example, 100 grams of low-grade flour must be used with low-grade flour, not with ordinary flour.The extent to which the protein is released.It's not the harder the better, it's too hard to mix evenly, and the baked cake doesn't t...

2023-10-29

Put the Oreo biscuits in a bag and crush them with a doughnut stick.
Melting of butter with water.
Pour the bisc...

2023-10-29

It has been made many times, and has experienced the joy of going from failure to success, and now it can be said that it is very handmade, so it has to be improved in appearance and shape.We've made round cakes many times, now let's make a different cake roll. ...

2023-10-29

On the sixth day, I made some small cakes for my brother's three-year-old nephew, and I made them for my children to eat more safely, with the milk and orange juice that the children love.This small cake is made in the same way as a muffin cake, without adding eggs and saving a lot of work. ...

2023-10-29

The first time I heard about lava chocolate cake was when I saw it at the top chef's house, and then I realized that I was too lonely to smell it.I don't know why I wanted to try this cake today, so... I tried it. ...

2023-10-29

I've eaten a lot of cakes, but the old-fashioned cake that I remember has a special warmth and sweetness, whenever I think of it, it's a warm sweetness and a mouthful of water... I remember that every winter, the villagers would come to make cakes, whoever wanted to do it, they would just take the flour, the chicken eggs, the oil and the white sugar, with an unparalleled expectation to witness the whole process of making the cake, pay for it, and take home a very reassuring, fragrant cake.Because the snacks that co...

2023-10-29