I prefer to make small cakes with whole eggs, easy and quick!...

2023-10-29

When I was a child, my father was the head of the household, cooking was very good, now we are all grown up, my father has also retired, it is time for children to take care of their parents, blood sugar is a bit high, the father is an adult, special attention is paid to the diet, I will always make something suitable for my father's meal, less oil, low sugar, replacing it with wood sugar alcohol is also appropriate, medication is not as good as diet, enjoy delicious but also get healthy!...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

The egg yolk is added to the white sugar and beaten for two minutes with the highest grade of the electric egg maker, un...

2023-10-29

One of them is to eat less fatty foods, especially butter, which belongs to saturated fatty acids, and unsaturated fatty acids such as cooking oil should also be limited, and the daily intake of refined sugar should be less than 50 g, and excessive intake increases the risk of obesity and diabetes.So, to make some baked goods for my family, low-fat, low-sugar is the first thing that comes to my mind, so I'm going to research some small, oil-free, low-sugar, delicious recipes that I can share with my friends....

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

Actually, I was going to make a chocolate cake, but I don't know why, the more white chocolate melts in the water, the harder it gets, maybe I've been boiling it on fire, so I gave it up.So try making this cake....

2023-10-29

It's the first time I've made a small cake with a mould, and the shape of the mould is good, it's a little bit shrunk, because it's not as good as the mould.But the taste is good, the girl eats just one at a time. ...

2023-10-29

I didn't take many steps, but today I tried this recipe for the first time, separating the egg yolk, adding water, oil, ...

2023-10-29

Separate the yolk from the egg whites, remember to dry the bowl, there can be no water, otherwise the protein will not b...

2023-10-29

Proteins and egg yolks are separated and placed in two large bowls without oil or water.
The yolk is added to the wh...

2023-10-29

Cook in a pot for 15 minutes.
The cooked soft dates are crushed in a breaking machine and then stored.
Separatin...

2023-10-29