Oil-free steamed cakes - good to eat and not on fire

Q soft, sweet, good to eat, five at a time, haha......

2023-10-29

Light cheese cake

Separating egg proteins from egg whites
The protein is boiled until it bubbles, the white sugar is added three times...

2023-10-29

Half-cooked honey cake

This recipe was re-posted from Food One Minute, hoping to share this simple dish with more people....

2023-10-29

Milk and honey cake - a little freshness

The strong smell of milk and eggs and honey makes you hungry, and after a bite, it's quite delicious.Hurry up and try it....

2023-10-29

The fruit cake is delicious.

Traditional pound cake, spicy but slightly greasy.It's a pound cake with parsley, a little more fruit, freshly baked, delicious, and heartwarming. ...

2023-10-29

DIY cakes

You can't do it by watching other people do it....

2023-10-29

Romantic feelings and blueberry angel cake

Preparing materials
Egg yolk and egg yolk separation
Add sugar to the egg yolk three times.
It's a right-ang...

2023-10-29

Yoghurt cake

So the material is ready.
The egg whites are separated and placed separately in the prepared bowl (using an egg sepa...

2023-10-29

The crispy cake.

I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner....

2023-10-29

Tea and honey

This is the second time, it's been a year since the last time, miss the taste, do it again!...

2023-10-29

Honey cake - childhood memories - zero failures and no collapse and no fading

After finishing, divide the flour three times into low flour, use the scraper to roll up and down and the z-word method to mix evenly, the speed should be fast. Preheat the oven to 120 below 150 after 10 minutes, the middle and lower layers, the pan with oil and paper pads are good, pour into the cake paste, shake a few air bubbles, this process of mixing flour for up to two minutes, time will melt the bubbles, put a little cranberry, my son likes to eat, according to my recipe method will not fail, the beginner ca...

2023-10-29

Cranberries and raisins

This kind of bread has a lot of moisture, so you have to add water and light cream according to your own high-quality flour. If you think it's too soft or not shaped, you can add a moderate amount of high-quality flour....

2023-10-29


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