Put the biscuits in a bag and grind them into powder.
Melting of butter with water.
Pour the biscuits into the b...

2023-10-30

Madeleine cake is a classic French dessert, the recipe and preparation are very simple.This time, after losing the little duck cartoon mold, I tried to make a little yellow duck with Madeleine's recipe. Madeleine, the moment she came out of the oven, was shaped by a cute little yellow duck. ...

2023-10-30

This issue of the baking class is cheese.Baking is almost inseparable from cheese.In today's coconut pie, I used both butter and cream cheese.The smell of milk is naturally very strong.I love coconut, especially the smell of coconut that fills the house during the baking process, the smell that always makes me feel that the process of making it is more enjoyable than the process of eating it.Today's cabbage pie, with so much cabbage pie, each pie is filled to the brim.The proverb says that the food is like the peop...

2023-10-30

Chestnut cake backup (practice can be found here)
Cooked chestnuts peeled, pressed and sifted into mud
The chees...

2023-10-30

The taste of chocolate...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

This cake is miniature, made as a snack for my daughter after school.So I used a silicone mold from Curly.One by one, give the children something to eat and have fun. ...

2023-10-30

Yesterday was my grandfather's birthday, and these two children of September are very happy.No, I made another love-filled cream cake for my boss.Here's a thank you for the prize from the platform, and I'm going to finish the baking.Because I love this dessert, and I enjoyed the whole process.When this cake was finished yesterday, my dad said, "Well, the color hasn't improved, but compared to what you can see in the video, it's a little soft, it doesn't look strong".Well, a little bit of progress and I'll be happy,...

2023-10-30

"All this time, the cake was baked in the grill and eaten, and it was rolled once, but it wasn't rolled well, so let's do it again."This time it worked.Although the roll is not very beautiful, next time I remember, the first step out of the roll is not to roll too wide.Add more blueberry jam and eat well.Sweet and sour jam, scented cake, delicious.Ingredients: low-flour 60 grams of boiled eggs 4 pieces of boiled corn starch 15 grams of boiled white sugar 75 grams of boiled pure cow's milk 60 grams of ingredients: w...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30