Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

Prepare the materials.
Separate the egg yolk and egg yolk.
(There can't be any juice in the egg yolk)
Add 20...

2023-10-29

It's strange to talk about a fruit like blueberries, you don't usually think about it when you eat a fruit, but when you make a cake, I always think of it first, maybe because of its name, maybe because of its color, maybe because of its taste, but the taste is definitely not the first, it's strange, sometimes I don't even know.For whatever reason, blueberry cakes are always attractive. ...

2023-10-29

Today is a very happy day, although it's not a big deal, it's not a big deal, but today the first birthday cake was born in my hands.It's not perfect, but I'm satisfied.The decoration of the cake is relatively simple, but it's also atmospheric, with a little trick, cleverly concealing the lack of flowers for beginners, if you're like me, and you're not particularly fond of flowers, you might as well try it, you won't be disappointed.When I ate it, I found that the almond crumbs in the cake layer were really, really...

2023-10-29

A piece of purple
The material
Egg-laying, protein-containing containers are guaranteed to be oil- and water-fre...

2023-10-29

"Yesterday was the birthday of my classmate, my mother-in-law, and since I started studying baking in the first half of the year, I've been thinking that I wish I could make a loving birthday cake for my family with my own hands."A few days ago, I tried it for the first time, and I made the snow-white strawberry garden cake from the previous blog, and after I made it, I was still quite satisfied, that before the flowers, I didn't have any idea, I played it temporarily.And this cake, I was thinking about the picture...

2023-10-29

It's been more than a year since I started the oven, lazy people like me, ten days and a half of the oven are followed by a big vacation, what bread oh until now I have absolutely no right to speak, only kinship, feeling better and better, from the beginning of all the problems one by one, now I, against kinship, still have a heart, recently solved another big problem, that is de-modelingBefore that, my cake always came off like it had been bitten by something, and it wasn't a good idea to pull it out in public.I'v...

2023-10-29

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29