The word "madeleine" may be unfamiliar to some, but its other name, which I'm sure many of you know, is "shell cake".Madeleine's appearance is cute, her taste is soft, and she's a very good dessert. ...

2023-10-29

In the summer, it's easy to eat baked cakes, so why don't you start making cranberry steamed cakes that don't burn? You don't need an oven, low-sugar, low-fat steamed cakes, simple to operate, but still soft and delicious!...

2023-10-29

Today's recipe is made with blueberry sauce, and it's also printed with a little flower pattern on the cake roll, and it takes a little bit of patience to talk about this little flower pattern. ...

2023-10-29

The summer of roast beef is a fat man's nightmare.But seeing this, anyone should want to take a bite.This is not an ordinary candy bar, but a candy bar cake! Chocolate wrapped in a soft cake core.In the afternoon, girlfriends lie down, all kinds of friends gather, it's definitely a little heart.All you need is a simple mold, chocolate and eggs, flour.Baking it will give you a delicious taste.Don't hesitate to eat this candy bar to lose weight!...

2023-10-29

This is what I saw in a Japanese cheesecake recipe book, and it's a precious taste that you'll never forget! It's really as warm and soft as a baby blanket, and it's super delicious!...

2023-10-29

The first time I did it, I was very satisfied, because my father was very happy, he said he liked to eat, and seeing that he liked to eat, it was a beauty....

2023-10-29

Christmas is coming, in our imagination, Christmas should be snowing, with Santa Claus, deer, and of course the cute snowman, today the snowman arrived first, bringing the atmosphere of Christmas in advance.I've been thinking about what my culinary dreams are, and when I first learned to cook, I didn't think so much about it, it's just cooking for the people I love, watching people eat happily, and enjoying the food you make, and in order to keep that feeling going, I'm going to keep learning, and gradually the kit...

2023-10-29

I've always wanted to make this cake, but I didn't have the courage to bake it for my children, and I didn't even roll it.It wasn't until those days, when the kids didn't have a good appetite and were obviously not interested in the delicious things I had already made, that I decided to try it.You know, a little bit of novelty, the kids will be curious, they'll taste it.Besides, it's delicious, and that's what he likes.It's just, it's just, there's a little bit of a glitch in the baking process that has a little bi...

2023-10-29

Vegetable sponge cake reference age: 12 months + The cake uses broccoli, sweet pepper and small tomatoes, which are all colorful vegetables with a high content of leafy green, pepper and tomato leucine, which is very beneficial for the physical development of the baby.In addition, the ingredients of the small cake are very simple, just ordinary eggs and flour, compared to the cake bought outside, it is healthier, has no unnecessary additives and fat, and is more suitable for baby food. ...

2023-10-29

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29