Marble bread

I've been watching the chefs make rice bread.It's good to be alive, and it's good to be alive.The color of the bread feels too monotonous.Add some color.There's also a small purple potato cooked in a bread maker and noodles.It's a little bit more complicated, but it's a little bit more complicated.The expectation is the effect.What is the meaning of the name?It's working fine.The taste and color are beautiful. ...

2023-10-29

Christmas wreaths

Christmas is coming, make a Christmas cake in advance and wish everyone a happy Christmas!...

2023-10-29

Breakfast and sandwiches

It's still an oil-free, low-sugar dish, and my sweet classmates can add up to 50 grams of sugar, but I think it's pretty good because it's stuffed with soy sauce. ...

2023-10-29

The pineapple bag

As a child, I loved pineapple bags, but now the pineapple bags sold in the store, are they too sweet or are they empty?My sister asked me to upload the recipe right away, and she did it in the evening, haha....

2023-10-29

Milk and butter bread

Because children love to eat, I learned to do it, but many of the practices are learned from others, it can't be considered original, but the steps are relatively small, helpful for beginners. ...

2023-10-29

The pineapple bag

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

A bag of beans like flowers

Except for the butter, all the ingredients are put in the bread maker, the liquid is put in first.
Soften the butter...

2023-10-29

Milk round bread

Heat 40 ml of milk, ferment the yeast in the milk for 10 minutes, mix it with the rest of the ingredients into a dough a...

2023-10-29

Fruitful rural bread

Boil the raisins in warm water for a while, then drain the water.
In the order of water, sugar, salt, whole wheat fl...

2023-10-29

Oatmeal bread

Add flour, eggs, milk, sugar, salt, and yeast to the baking machine, stir for 20 minutes, then add butter, stir for 20 m...

2023-10-29

Hokkaido toast

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

Time- and energy-saving soft bread, only fermented once

Everyone should love to eat bread, that is, every time you make bread, everyone will say that it takes too long to make one bread, this bread only needs to be fermented once, it saves a lot of time, and it tastes great!...

2023-10-29


BACK