Don't cry! The crown will fall!...

2023-10-29

Usually for breakfast I like to make a meal package, this time I improved directly on this basis, I made my own sesame and peanut butter filling, the small bread is also very popular with children.The nutritional value of peanuts is so high that even some animal foods known as high-nutrients, such as eggs, milk, meat, etc., bow down to peanuts.Peanuts produce more calories than meat, 20% more than milk, and 40% more than eggs.Other proteins such as protein, nucleic acid, calcium, phosphorus, iron, etc. are also hig...

2023-10-29

I was walking down the street with my friends, and I went to a bakery called Maize Hill, and I was very interested in the bread there, and I bought some bread, and I went back and tasted it, and I thought it tasted good, and I improved it, and I came up with this chocolate high-fiber bread, and I shared it with my friends who love food....

2023-10-29

Red wine is not only a good coloring beverage, but it is also good to eat, mixed with aromatic red wine, added to various nuts, and made into a soft oatmeal, which tastes quite good. ...

2023-10-29

My little meal bag doesn't have any butter, it only uses a little bit of corn oil, the meal bag is not as fluffy as the one sold outside with additives, it's soft and messy. ...

2023-10-29

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week, this time I made a small meal package with three fillings to satisfy everyone's different tastes. ...

2023-10-29

The method of making hamburger bread embryos is very simple.It's also easy to eat, add a little bit of meat and vegetables to make a delicious meal, or just eat bread and it's delicious. ...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29