It's more appropriate to say that it's bread. No matter what it's called, the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness....

2023-10-29

Prepare the raw materials.
All ingredients other than butter are added according to the kneading procedure of the br...

2023-10-29

Last week I got my hands on a small oven, thought about finding a simple recipe for a small test knife, searched online for posts about small meal packages, prepared ingredients and did it myself, I didn't expect it to be a big success the first time, won the appreciation of the whole family, and also gave me a strong interest in baking!...

2023-10-29

Carnivorous animals are essential...

2023-10-29

All bread ingredients are mixed together.
Milk is added slowly.
The dough is kneaded to the expansion stage.

2023-10-29

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week.If you think that a simple meal package is too monotonous, considering that my husband and I prefer salty, and my daughter likes sweet, so this time I put three fillings in the meal package, so that I can satisfy everyone's different tastes at the same time....

2023-10-29

For a person who doesn't make braids, but always wants to make braid bread, is it a little too selfish, this time I challenged six braids, although it's still no braids, the finished product doesn't look too bad!!! The key is that this bread is good to eat, it contains sweet soy sauce, soy sauce filling is also made by myself!! Oh! After I bought my own oven to learn how to bake, I can no longer see what is sold outside the West Point store, or I can make my own real material, without all sorts of bad additives, it...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

A long circle of friends showed off a beautiful berry the other day, it's delicious and nutritious, let's make some of our own!...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

The high-quality powder is brushed, added to the malt sugar, milk, salt and pepper, crushed corn oil, mixed evenly, and ...

2023-10-29