It's called simple because my sweetness is low, it's 50 to 60 percent of the usual square, but it's still great.It's usually a very high failure rate, it's either not tall, it's cracked, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe....

2023-10-29

Brownie cake, thick dark chocolate flavor, soft taste, afternoon dessert, nothing better than that. ...

2023-10-29

If you haven't tried it, you can't imagine how rich and aromatic it is. I didn't think it would be so delicious before I made it. Oh! The aroma of walnuts combined with the richness of coffee, imagine the taste!...

2023-10-29

It's called apple pie. It's called walnut pie.
Cabbage, garlic, and pepper powder.
Flour, honey, rice flour, whi...

2023-10-29

A thick chocolate cake base, topped with a smooth chestnut sauce, with a little crispy walnut flavor.It's both delicious and adorable to make a cake in the shape of an animal.Who says a cookie model can only make cookies? Take your kids and make a cake with them.Chestnut sauce: Chestnut (peeled) 120 g butter 10 g cream 75 g, white sugar 10 g and a small amount of salt, put together in the cooking machine to make a sauce, you can cook ...

2023-10-29

The basic ingredients of this cake are only eggs, flour, sugar and oil, which is actually a small sponge cake.To increase its nutritional value, I added a little bit of raw yogurt, mixed with some nuts, sesame seeds, etc.In operation, no additives are required as long as the whole egg is delivered in place and the chopping method is accurate.Since it doesn't have a lot of sugar and oil, it's a very healthy little cake. ...

2023-10-29

The butter and chocolate are melted and stirred evenly;
Add white sugar to stir evenly;
Add the egg juice to sti...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

Self-made bread doesn't add clutter, it's safe to eat, it looks comfortable, and it can be eaten hot....

2023-10-29

Weigh the ingredients thoroughly and place them in the barrel of the packaging machine in the order from bottom to top.<...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...

2023-10-29