This cake is so elastic that you can press it with your whole hand and it will return to its original shape!...

2023-10-29

The name of the cake is derived from the name of the dark chocolate cake: Winter Love.(Today's rain and snow in Changja Port)The rain is so in love with the snow, it struggles to embrace it, until it falls to the ground, then turns around, but can't find her trace, gradually, it doesn't know when it will disappear.Even if it's just a fleeting love affair, there's no doubt about it, and in the end it's not clear whether it's right or wrong...）...

2023-10-29

I've loved baking for a long time, and this month I finally bought an oven, and this little cake was the first time I baked it, because I didn't have the time and the process of filming it. ...

2023-10-29

Looking at the leftover snacks, I thought I'd get something to eat.After a layer of olive oil on the bottom of the cake, it turned out to be crispy and quite good.(ω)...

2023-10-29

The chocolate and butter are placed in the container to soften the insulation.
Heated softening to 50 degrees from t...

2023-10-29

All the raw materials are prepared as shown, the dried fruit is first soaked in rum, the eggs are placed at normal tempe...

2023-10-29

All materials are ready.
Bananas are crushed in plastic bags, blueberries are dried in boiling water, walnuts are ba...

2023-10-29

A cup of coffee, and enjoy this wonderful afternoon!...

2023-10-29

So the material is ready.
The egg whites are separated and placed separately in the prepared bowl (using an egg sepa...

2023-10-29

The butter is softened at room temperature, cut into small pieces with dark chocolate, and placed in a bowl.
The ins...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

I've always loved to eat banana cakes, wet and soft.On that day, I received a large walnut sent by my mother-in-law, and I added it to the banana cake, only to find that the banana and the walnut were perfectly matched, both in terms of taste and nutritional value!...

2023-10-29