The story behind this dish e ⁇ (selected)...

2023-10-29

Walnut grapefruit biscuits are as spicy and crispy as most biscuits, in addition to the fact that they are rich in nutrients, and there is no need to worry about the intake of XX calories in a piece of biscuit.This cookie is said to be healthy because it significantly reduces the use of butter and sugar compared to the ratio of flour and sugar in traditional cookies, which is enough for those who are usually fond of sweets. ...

2023-10-29

The sisters joined hands, and the joy was boundless.This is a miniature version of the peach candy I made with my sister last night -- a candy, no additives, no preservatives, and it tastes yummy!...

2023-10-29

I've been baking for almost a month, and I've already made seven different flavors of cookies.Every time I look for a low-fat, low-sugar cookie recipe that I like, it takes a lot longer than it takes to make a cookie, (have the kids ever noticed that most of the cookies I make are vegetable oil recipes, because my dad is allergic to butter, but he doesn't eat anything that comes in contact with cream, and most of the recipes that people share are butter, but it's bitter for me.) This time I decided to make my own l...

2023-10-29

It was supposed to be a good friend's idle amber peach to eat, but it turned out to be very tasty, crispy and delicious, so much so that you couldn't resist one piece at a time.And it's very simple, it's very simple to make, it's very simple to mix all the ingredients and bake them.I made two dishes, one sweet, one with pepperoni.I prefer the sweet, my husband likes the salty.If you don't have amber walnuts, microwave them for two to three minutes to make them crispy.You can also add some honey, sesame seeds, or am...

2023-10-29

This recipe is inside the dessert, and it tastes soft and delicious.The oven needs to be preheated 180 degrees for 15 minutes.If you want the walnuts to taste better, you can break the walnuts into small pieces and bake them in the oven for 10 minutes. ...

2023-10-29

This is the first work of the ice cream oven, because it didn't have the right temperature, it was baked a little bit, and the work was not good, but the taste was still good, there was a sense of achievement....

2023-10-29

It's full of nuts, it's full of love. Take a bite, it's good, it's not addictive. It's a small piece, but it's full of nutrients. It's best for breakfast or dinner with yogurt....

2023-10-29

I wanted to make peach jelly, but I found that I had to use the leftover coconut and black sesame seeds, and it turned out to be a very tasty, jelly jelly.The finished quantity is 40 x 30 g.If you don't use black sesame seeds and coconut oil, it's a plain version of peach butter, but it's recommended to use less than 50 g of oil. ...

2023-10-29

I'm a pragmatist, I don't care too much about the material a little more or a little less, except for some rare ingredients such as bubble powder, soda powder, etc. I need to follow the experience of others, I think the main ingredients have to follow my own habits, such as how many grams of bananas are in someone else's recipe or one banana, I put three because my family likes it. ...

2023-10-29

Put the milk, eggs, sugar, and salt at the bottom of the bread bowl, and then put the high-quality flour on top.
Dra...

2023-10-29

I've been eating it since I was a kid, and I've often seen it in my grandmother's snack boxes on New Year's Eve.Or if you're hungry, you can go to the rice village and eat half a kilo of rice for breakfast.It's not that hard to make peaches.As long as you meet the four requirements, that's a good piece of peach candy.Although it's good to eat, it's not low in calories, so don't be greedy.What I'm making today is a mini version, only 25 grams per piece, one or two pieces a day, and it won't be too much of a burden.I...

2023-10-29