Following your teacher's nuts cookie, I use peanut butter and walnuts so it tastes great, peanut butter is a fermented butter, it tastes strong, it tastes unique, it has a little bit of acidity, it makes the cookie taste better. ...

2023-10-29

Recently, I've been obsessed with cracks in peaches, and I've always wanted to make beautiful peaches with cracks...I made it the other day, and when I baked it, the flowers came out quickly, and I didn't see any cracks, so I made it again while I had some walnuts at home.This time it's good, at least there's some progress, there are some small cracks, next time keep trying... ingredients: flour 400 g, refined sugar 160 g, corn oil 240 g, eggs 45 g, baking powder 8 g, baking powder 2 g, walnut kernels 70 g...

2023-10-29

All food
Chopping the walnuts
Put the butter in the bowl to dissolve and then put it in the sugar to stir.
P...

2023-10-29

The square comes from the king's chest.Reduced sugar.I've done it many, many times, and I've tried N recipes, and this is the one that I think is the best, especially crispy, not very sweet, and not alkaline.It looks like it's broken as soon as you touch it, but it's not, as long as you don't drop it, it's okay to pick it up and put it down. ...

2023-10-29

Shredded walnuts, ready to use
After softening the unsalted cream at room temperature, the yellowed sugar is stirred...

2023-10-29

Peel the seeds of the happy fruit.
It's too cold for butter to melt, so use hot water to soften it, add milk powder ...

2023-10-29

On February 7th, I received a package of organic rice from the farm, but I always thought that what else can rice do besides making porridge? Two days ago, I wanted to make sugar, like sorghum or sugar made from grain.Suddenly I remembered in which issue of the magazine I saw the wheat energy bar in the kitchen! It took me half a day to finally find it! Everyone's rice flowers, I used to bake rice! I made this wheat nut energy bar, I used rice, oatmeal, walnuts, peaches, American almonds, and cranberries.Although I...

2023-10-29

Preparation of materials
Flour and flour salt mixed evenly
Onion oil, eggs, sugar mixed evenly
The powder is...

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29

Most of the cookies are delicious, quick and easy to make.They also have a bigger advantage, which is that they are resistant to storage.Freshly baked biscuits, cooled and placed in a freezer, they will stubbornly retain their flavor for a long time, without changing in the slightest.Especially butter cookies, the smell of butter that comes out every time you open the box is always delicious.So, when inviting guests to swimming parties and other occasions, handmade cookies are just as stubbornly part of my recipe a...

2023-10-29

After softening the butter, add the sugar powder and stir evenly.
Stir slowly until the sugar powder and butter are ...

2023-10-29

The walnuts are put in a bag and crushed with a chopstick.
Put the walnuts in the oven, sprinkle a little honey wate...

2023-10-29