40 grams of peaches are baked in the oven, dried, put in a fresh bag, and crushed.
Be careful to control the tempera...

2023-10-29

Look at the quality of the walnuts.
Preparing the necessary materials
Walnut shredded spare
All the material...

2023-10-29

Thaw the dough until it is soft and put it in a bowl.
Put an egg in it.
Stir evenly by hand or with a scraper.

2023-10-29

A photo of the front of the PO.
I can't wait to open the box.
All the materials are there, needless to say, and ...

2023-10-29

Various crushed finished materials, if the walnuts are raw need to be roasted first, this is the first roasted corn.

2023-10-29

The outer packaging of the kernel is beautiful;
Open the box and there's dough and all sorts of dried fruit ingredie...

2023-10-29

Materials
The walnuts are pre-roasted, crushed, and mixed together.
Add corn oil to all the sugar and stir for 2...

2023-10-29

I've changed it to a black tea cake for adults, because it's really delicious, and I think it's suitable for children to eat....

2023-10-29

The ingredients of the nutcracker package include the following: flour, walnuts, cassava, cassava, cassava, grapefruit.<...

2023-10-29

The color of the soft biscuits is all derived from natural vegetable juice, absolutely no pigment is added, and this soft biscuit is made with oatmeal, banana, cranberry, dried walnuts as the main ingredients, soft and not painful to the stomach, because there are oatmeal, so it is more chewy, not very dry....

2023-10-29

Biscotti, both Italian crisp pastries, explained in Italian as meaning to be baked twice.Biscotti has been around for centuries.Unlike ordinary biscuits, biscuits are first baked after the dough has grown into strips, then sliced into slices and baked a second time, baked into crispy hard biscuits.Due to this special baking method, all the moisture in the biscuits can be dried, turned into non-perishable and long-lasting food, so Biscotti was the best choice for seafaring in the early days, and long voyages were ca...

2023-10-29

Chocolate chip cookies have always been my favorite, especially this time made by a Texas farmer with a recipe recommended by the authoritative food magazine Cooks Illustrated, whose soft, tough appearance is slightly crisp and the contrasting texture is the essence of this cookie; the rich aroma of dark chocolate and the special aroma of brown butter are the highlights of this cookie. ...

2023-10-29