The weather is getting colder, so it's safe to use high-calorie cakes....

2023-10-29

The aroma of coffee, the simple decoration, and the taste of sweet walnuts in the thin cake.This is the characteristic of this type of cake, this square has been made countless times, but every time I add a little creativity to try something new in it, the original square is used after dissolving with coffee and water, so the taste is too bitter, children do not like to eat, so I had this idea to make it with coffee drinks, this time using Nestlé coffee drinks, the effect is also unexpected, light coffee flavor, in...

2023-10-29

A nutritious heavy oil cake. ...

2023-10-29

Egg yolk and 20 grams of sugar mixed evenly
Add corn oil to stir evenly
Add banana paste to stir evenly
Add ...

2023-10-29

Preparation of raw materials.
Scattered eggs.
Mixed with corn oil.
Sieve into the cake flour.
Mixed.

2023-10-29

Prepare three eggs, 80 grams of flour, 20 grams of cocoa powder, 45 grams of white sugar, and a moderate amount of walnu...

2023-10-29

Various materials
Eggs, sugar, milk and water in a bowl
Stir evenly
Mix the low-flour ready-to-eat oatmeal p...

2023-10-29

Not only does this quick-handed cake solve the problem of not being able to eat all the sesame bananas, but it's also healthy, low-fat, low-sugar, and perfect for those who love beauty!...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29