Do you like the color of purple potatoes as much as I do, the many benefits of purple potatoes are not to mention, the beautiful purple color combined with the fragrant walnut seeds, no need to rub the glove membrane, no need to shape, just such a simple and simple practice, beautiful bread is born!...

2023-10-29

A low-sugar, low-fat, non-scrambled, crispy, soft, and chewy bread - beer walnut bread, strongly recommended for family members to try. ...

2023-10-29

It's crispy on the outside, but very soft on the inside, low in calories but rich in nutrients, lots of berries and beauty-enhancing red sugar, and a bite of instant happiness?...

2023-10-29

The flavored version of cinnamon raisin walnut bread.One way to improve the flavor is to create a cinnamon swirl on the bread.... sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, closing the mouth with your fingers.When the slices of bread are baked, a cinnamon swirl appears on the slices, which not only looks good, but also adds the flavor of cinnamon sugar to the bread.The smell of cinnamon gives a warm feeling.Grapefruit and walnuts are the thin...

2023-10-29

The third version of cinnamon raisin walnut bread.The layers progress, becoming thicker and sweeter.Cinnamon sugar is wrapped in cinnamon grapefruit bread, and when sliced, a cinnamon swirl appears on the slice, not only looks good, but also adds the flavor of cinnamon sugar to the bread.There's another way to improve the taste.When the bread has just come out of the oven, brush the melted butter on the surface of the bread, then roll the bread in cinnamon sugar.When the bread cools, the skin of the bread tastes sw...

2023-10-29

After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

Rural walnut bread is one of my favorite breads.Every time I pass by a bakery, as soon as I see this kind of bread, I don't move my feet, even though the price is a bit high, but I console myself, can't I just eat a loaf of bread, or can I feed my family?I've always wanted to try this since I learned how to make bread, and this time during the National Day holiday, I learned how to make it, it's really good, I love it!...

2023-10-29

Oil is applied inside the bread mold.
The flour, flour, baking soda and salt are sifted together.
Mix the sugar ...

2023-10-29

Mix whole egg juice, warm water, red wine and fine sugar in material A and stir evenly;
Take half the flour and put ...

2023-10-29

Now that we have kitchen utensils, we can make fresh, tasty and personal bread at home.Don't believe it, don't believe it, come with me, I'll take you into the family DIY toast.This time it's toast, with chocolate and nuts, and it's really delicious.If you like it, you can refer to it. ...

2023-10-29

This toast, with the addition of banana paste, not only slows down the aging of the flour, but also makes the bread softer, wetter, and more nutritious!...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread, and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium, which can slowly release energy, have a calming effect, and relax and relieve stress.Whole wheat flour contains rich coarse fiber, has some dietary effects on constipation, helps reduce weight, prevents the occurrence of diseases such as diabetes, atherosclerosis. ...

2023-10-29