Japanese red bean bread weighs 1450 grams and can be made into 8 pieces per 180 grams....

2023-10-29

Recipe and preparation of Japanese cereal nut bread with a total weight of 1450 grams per 180 grams...

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

It's a well-known, tasty and nutritious sweet soup, but it seems a little thin to eat alone, and sometimes I add some crispy baked bread and nuts to make it taste richer and more filling, but this time I've changed the form of the bread to add it.The inside is moist, the inside is soft, the outside is crispy, the bread is especially delicious, and most importantly, no! use! wash! dishes!...

2023-10-29

Wangsen's world-renowned cooking school makes spinach bread...

2023-10-29

Simple in appearance, soft on the inside, without a striking taste, but fragrant on the palate, with a lasting taste, red sugar walnut bread is such a small bread, each bite is a strong walnut scent, combined with lovely prints, really makes people eat more and more love!...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Whole wheat soup bread.Prepare the embryos early to try the various baking related to Master Meng.The weather is getting colder and the fermentation is getting slower.If you want, you can ferment it in the refrigerator, and let the fermentation finish in your sleep.No more squeezing time during the day, watching it grow to its best and hurrying.Take a night's sleep, leave plenty of time for final fermentation, and even if you need to extend the fermentation time, don't be in such a hurry because of time constraints...

2023-10-29

A simple bread that sells ugly, hard-shelled bread.The advantage is that it's not only low in oil and low in sugar, but it also adds nutritionally healthy whole wheat flour, flaxseed oil, walnuts, and so on.This bread tastes different from ordinary bread, it belongs to hard bread, friends who like soft-tasting bread don't have to try it! ...

2023-10-29

The last time I made a cranberry and walnut cake, I thought the two combinations were quite tasty, this time I made a one-button toast, sliced and then smeared with some jelly, chicken and pineapple, which is a very nutritious breakfast. ...

2023-10-29

Chinese-made walnut bread, soft in taste.Because of the addition of red sugar, it has a very rich flavor, and walnuts are a nutritious, best-suited bread for little friends!...

2023-10-29

Delayed bread, finally in action.It is said to contain all the expectations people have for raisin bread. It is fresh, rich in flavor, rich in raisins, and also fills your mouth with the satisfying taste of roasted walnuts.It's raining heavily, and even though it's about to freeze, it's raining like a summer's day.Although the rain has subsided, the sky is still dark and gloomy.The temperature after autumn will never be higher.The dough is getting harder and harder.Finally, I couldn't help but let it grow faster in...

2023-10-29