Cake of the wind

The first time I invited a friend to my house to share my baked goods, it was a failure because the egg yolk protein was not completely separated, and I felt very uncomfortable.Since then, I haven't had the confidence to be a chef for a long time, but I've always been afraid of failure when it comes to baked goods.Today is the weekend, get up early and do it, step by step strictly according to the operating procedure, although there is a slight crack and collapse, the whole thing is very successful.Add the fruit as...

2023-10-29

Chocolate cake

This is a very childish candy cake, the baby likes it very much, the shape is cute, it looks like candy, the sugar beads and chocolate on top are also the child's favorite, when the cake is just out of the oven, the baby starts cheering, clapping his hands and is very happy, and painting chocolate and sugar beads with his mother, what a good parent-child activity. ...

2023-10-29

Pink dress with sponge cake

I believe that every girl has a fairy-tale princess dream, and the princess's dress must be the most beautiful and luxurious.Today's cake is supposed to fulfill a small wish of yours, with a wrinkled lace skirt and decorated with roses, a pale pink like a beautiful princess dress.Whether it's a girlfriend or a child, it's a good choice.Valentine's Day is coming, give her a pink dress you made yourself and a sponge cake, love will be sweeter.Storage: refrigerated 3 days production time: 120 minutes finished product:...

2023-10-29

The flower pot cake

This little cake has a thick flavor, a great taste, an extreme temptation, not only sweetness in taste, but also visual pleasure!The buds of love are born from the ground, the childhood is full of shyness, I don't know how many times the wind shakes, only to wait for the most careful care in the most beautiful time.May the heavens be filled with love!...

2023-10-29

Cream and cream cake

I've been playing with sugar, and lately I've been very interested in cream, and I've seen a lot of video tutorials, and I've been afraid of wasting material."This is the first cream cake I've ever made, and it's got a lot of flaws, and I wanted to make it for Valentine's Day, but I didn't have time to organize the pictures, so I made it for New Year's Eve."When I made the cake, I forgot to move it from the flower stand to the cake tray, so I had to take a picture on the flower stand. ...

2023-10-29

Corn on the cob

Today's cake is actually my son's birthday cake made on Good Friday night.The gingerbread house let him take it to school, this is eaten at home.For me as a mother, I don't want him to be famous, but I want him to be happy, that's my only request.Finally, I would like to wish my dear baby a happy birthday!...

2023-10-29

Black and white cakes

Separate the egg whites and yolks in two basins without water or oil.
Add 10 grams of white sugar to the mixture, th...

2023-10-29

Naked cake

Without adding too much refinement, a simple and simple slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice...

2023-10-29

Chocolate banana cake

I've never tasted a combination of chocolate and bananas, and I'd love to try this one, so don't miss it!...

2023-10-29

Tea and cakes

Egg yolk, low-fructose milk, vegetable oil, tea powder, 13 grams of white sugar, weigh and pour into the bowl.
Prote...

2023-10-29

Madeira cake

Mixture 1: 3/4 cup of melted butter, 3/4 cup of vegetable oil can be added directly without butter, and students who lik...

2023-10-29

Honey cake

Preheat the oven to 350 degrees and apply butter evenly to the pan.
Mix sugar, honey, oil, water, vanilla and eggs c...

2023-10-29


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