DESSERTS 
BAKING 
MAIN DISHES 
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CHINESE FOOD 
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- Yoghurt cakes
The recipe is from the teacher of the round pig, thank you for the teacher's guidance, the book is quite good, I recommend it to everyone! ...
2023-10-29
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- Cake of the wind
Preparation of food and preparation tools.
Separate the egg yolk from the yolk.
Add 20 grams of refined sugar to...2023-10-29
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- A fragrant afternoon snack - walnut butter
Oatmeal baked in a 180°C oven for 5 minutes.
Ready to use, butter waterproofing softening.
Take a large bowl, po...2023-10-29
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- Cake with cracked cookies
I've been playing the game of shredding cookies, and I found out that there's this dessert fundraiser, so let's make a relevant piece -- make a scene cake based on this scene map....
2023-10-29
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- Strawberry cocoa cake rolls
One day, one of my friends said, "I'm going to eat cake", and I said, "It's okay", and she said, "I don't want to get fat", and I started to think about it, and I started to think about it, and I started to think about it, and I started to think about it, and I started to think about it....
2023-10-29
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- The rose.
Rose cheese is a popular snack in Wuhan.After eating, I fell in love with it, tried to make it myself, and tasted the fragrance of the rose. ...
2023-10-29
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- Giraffe cake rolls
It's not as long as a giraffe, but you can imagine it as a giraffe growing up....
2023-10-29
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- A thousand layers of sesame seeds
It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...
2023-10-29
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- Eight-inch cakes
Prepare the ingredients! The egg yolk is separated.
After the egg yolk is separated, add half of the white sugar, al...2023-10-29
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- 6 inches of wind
Preparing all the ingredients, the eggs are small, so we put four, based on 64 g per shell.
The egg yolk is separate...2023-10-29
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- Naturally fermented chocolate cake
This cake is simple to make, you can consume the remaining natural yeast, the finished product is soft and has a strong chocolate flavor (use high-quality cocoa powder), I use favna.And the ingredients are healthier and lower in fat.If you have a natural yeast in your hand, hurry up. ...
2023-10-29
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- Purple cheese and eggs
First, make the preparations.
Prepare 4 eggs of about 60 g and separate the egg yolk.
There is no water or oil i...2023-10-29