Mix vegetable oil and milk to a uniform to emulsified state
Add the egg yolk to the emulsified oil and stir evenly i...

2023-10-29

I bought red pepper, and I wanted to make this cake, and I was curious to see what kind of strange effect red pepper had on the cake.When it was baked, it didn't disappoint my desire to buy red pepper: the flesh is powdery, the food is fresh, and the cake is completely different from other fruits such as apples, so it's worth trying. ...

2023-10-29

There was an old man who basically didn't eat fried food, and I handed it to her, and she shook her head and said no, so I and Big P flew away most of it.The next day, thinking it was a pity to waste a little leftover, she took a piece and said, don't waste it, take a bite, don't stop, and even say, eat well, haha! Although it's been a night, the outer skin is not fragile, but the inside is still lovely!...

2023-10-29

Lemon juice is essential, I don't have any lemon juice at home, I didn't put it, so the bananas turned black, affecting the color of the finished product....

2023-10-29

It's rich in fruit fillings, low in calories, and worth a try. ...

2023-10-29

It sounds like a complicated process, especially when it comes to making it, the process has to be correct; otherwise, it won't be cooked.This Chinese snack is made with vegetable oil, and it doesn't taste like pork oil; it can also be made with sunflower seed oil or peanut oil.Purple potatoes have a beautiful, natural purple color; this type of heart is called a coarse grain heart.Purple potato filling is not very dry to eat, accompanied by a cup of spicy tea; eat one after another...When I didn't do baking before...

2023-10-29

You can make two four-inch love hearts. ...

2023-10-29

The golden color is like the golden autumn season now, full of sunshine and the joy of the harvest.The soft cake, with the middle layer of cassava sauce on top, is rich and sweet, with a layer of egg yolk on top that not only has the smell of eggs, but also adds flavor to the cake.The main ingredient is the cake recipe.The ingredients are cassava sauce and decorative recipes. ...

2023-10-29

I like the taste of coconut silk, I love to eat anything, I've made coconut protein silk balls before, it's really delicious, this time I added the purple potato paste that everyone loves, it's delicious, I think it's a good idea, because the result is very delicious.Let's take a look....

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

Compared to now, my future is time, and the future is tomorrow.For the future, for tomorrow, it is necessary to choose a healthy lifestyle.I started studying baking with the goal of bringing more and better healthy food to my family and friends, and I also pay more attention to health in the choice of materials in the baking process, often adding some cereals, coarse grains and healthy ingredients that my family does not usually want to eat to the cake, so that the family can eat healthier while enjoying the food! ...

2023-10-29

A layer of soft, spongy cake, a layer of sweet, sweet cream, and it's delicious. ...

2023-10-29