Cakes have been my weakness since I started baking, and the first time I made a cake, it looked like a flat red sugar cake, and it was so bad that I never wanted to touch the cake again.Later, when I saw how much my family loved it, I was determined to challenge it, even though I had never made a sponge cake.Before doing this, not only did I look carefully at the recipe, but I also found a lot of videos to learn how to stir it, when I did it, I was actually a little nervous, and then I thought, you have to do thing...

2023-10-29

For her third birthday, she made this special cake, took it to school and shared it with her classmates!...

2023-10-29

The honeycomb cake is really magical, the finished product has the structure of a honeycomb after being cut horizontally, the taste is, due to the addition of refined milk, honey, white sugar, etc., after baking it will also have the smell of caramel, it is really sweet and fragrant! If you put the finished product in the refrigerator and eat it again, the taste is super Q!...

2023-10-29

Preparation of materials
Banana preserved in bags pressed into clay
The powdered material is mixed through a sie...

2023-10-29

Put the eggs in a bowl, put them in the yogurt, and beat them evenly.
Then add honey, sugar, vegetable oil, butter, ...

2023-10-29

Preparing the food
Egg yolk, low flour, cornstarch, vegetable oil mixed evenly
Sugar and protein sent to the top...

2023-10-29

21cake black and white chocolate mousse...The black and white chocolate mousse cake mainly consists of three parts: one is chocolate mousse, the other is white chocolate mousse, and the third is black chocolate mousse.Here's the basic recipe and how to make it....

2023-10-29

Prepare the material, weigh it.
Pour vegetable oil into the milk.
Pour the egg juice into the milk and stir unti...

2023-10-29

I forgot to take a picture.
1. Mix the seeds with white sugar, clarified water, and eggs until fully dissolved.
...

2023-10-29

When baking this cake, the house is filled with fragrance, and the strong chocolate flavor makes you hungry.This muffin is based on the King's recipe, and I added butter, honey, chocolate beans, and sugar to reduce the amount, and the cake was baked a little thicker than the usual muffin, more suited to my taste.A cup of rose tea satisfies the taste and removes the excess fat, so why give up the taste?...

2023-10-29

Japanese dream cotton cake roll, the best cake roll I've ever made oh~ none of them! Although it's sold in general, but the soft cotton cake has a soft taste combined with the smell of fermented milk, very perfect~~ The cotton cake is made using the egg-shaped method, but without adding any moisture, only adding thick fermented milk to make the cake taste more intense.More characteristically, the amount of flour used in this cake is much lower than that of a typical waterless sponge cake, which is why it has the te...

2023-10-29

Most kids love hamburgers, and so does my family.Since the bread maker, making bread at home is no longer a headache.Rub the dough directly into the bread maker to make it, fully freeing your hands.It's not that hard to make a DIY hamburger at home.It's a beautiful thing to think about, it's healthy and delicious, why not enjoy it?...

2023-10-29