Peel the seeds, wash them and cut them into small pieces.
Put the sugar in the pan and cook it until it's a little c...

2023-10-29

Peanut seeds on top of oatmeal
Bake in a preheated oven at 180 degrees for 7 to 8 minutes.
Mixed with red sugar,...

2023-10-29

Vegetable oil, whole egg juice and white sugar are mixed evenly.
Low-strength flour, baking soda, flour bubbles, and...

2023-10-29

The recipe comes from Teacher Nakashima.I remember one time in a coffee shop, the clerk gave me a biscuit, a hard, crispy cinnamon-flavored biscuit, and it was delicious, so I saw this recipe and decided to make it.The taste of the biscuits is hard and crispy, and the butter biscuits are too fatty, and this one won't taste at all.Yellow sugar is large-grained yellow sugar, otherwise replace it with white sugar, it should taste worse, sugar powder doesn't work!...

2023-10-29

Many friends say that baking cookies is too complicated, you have to have the right mold, in fact, there is no mold that can make a good-looking cookie, today I am sharing this cookie with you, you don't need a mold, you can make it by hand, it means good luck, if you like it, try it. ...

2023-10-29

I've got a new egg roll machine, hurry up and try it, it's delicious, I want to share it with my friends, hurry up and make a good night's snack....

2023-10-29

Mix 200 grams of flour, 40 ml of vegetable oil, 100 ml of water and knead into a smooth dough, knead for 20 minutes.

2023-10-29

I don't usually make cookies, I make more cookies, but I don't eat them myself, I mostly give them to people.Other sweet biscuits are also rarely made, people still like to eat biscuits with salt, this recipe for salty noodles has also been copied for a long time, I've always wanted to do it, but I've always been lazy.On Saturday, I flipped the square and made two dishes by hand.Don't listen to two dishes, it's a lot, that's dozens of dishes, the daughter turned around two times and didn't see half the dishes, it s...

2023-10-29

The full name of Margaret's cookies is Miss Margaret, who lives in Stresa, Italy, and the English name is Italian Hard-boiled Egg Yolk Cookies, which, although the name is complex, hides a very romantic love story.As a beginner, after making a Margaret cookie, I felt a little unstoppable, just when there was cornstarch in the house, not cornstarch, I made this coarse-grained Margaret cookie, just as sweet and crispy. ...

2023-10-29

It's been said that Margaret biscuits are beginner's biscuits, but I'm a beginner, and I've never made one, because it's a foreign name, and I thought it was complicated, and it wasn't until recently that I found out that Margaret biscuits are really the best handmade biscuits for beginners, and they don't need a lot of tools, and they don't need special ingredients. ...

2023-10-29

I always remember the taste of the old-fashioned peach cobbler I ate as a child, the sweet cobbler crisp to the bone.Maybe life is so good now, there's no food to miss.The peanut butter I made today felt very close to what I remembered, and it was worth a try. ...

2023-10-29

When it comes to handmade biscuits, most people associate them with self-sufficiency and sweetness.Today's biscuits are neither sweet nor fattening, but also rich in nutrients.It's a vegetable biscuit, a vegetable biscuit? Of course, the taste is also quite crispy, the first bite captured my heart deeply, the taste is great.It's not sweet, but it smells like onions and carrots.Vegetables such as onions, rich in flavor, love love death, hate hate death.In fact, it is very popular in Western cuisine, it is featured i...

2023-10-29