I've never made a sponge cake before, so this is a new try.There's coffee in the house, and no one drinks it anyway, so use it to make a cake....

2023-10-29

I had purple in my house, and I thought I'd make a cake!...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29

Ingredients: 5 eggs, 85 grams of low-fat flour, 80 grams of sugar, 40 grams of vegetable oil, 40 grams of water, a littl...

2023-10-29

Mini cakes, made separately from chocolate and matcha cake blocks as well as cream cheese, chocolate sauce and coconut sauce, although the shape is mini drops, the taste is very rich drops, can be combined at will...

2023-10-29

Put the eggs in the container.
Send the eggs.
Add fine sugar three times to the egg yolk.
It takes about ten...

2023-10-29

This is a sponge cake, as we all know, the taste of sponge cake and chicken is completely different, solid taste, combined with the smell of my native honey, one meal is sure to be unforgettable, made into a small cake, easy to take, like the little chicken cake I ate as a child.Here's a thank you to my big brother, P. Fei Fei, for fixing the oven in my house, and giving my oven a new lease of life, starting a new era! ...

2023-10-29

Whole egg sponge cake, it feels better to make and eat than the wind, in recent days, I've been making it all the time, in all shapes, eating it myself and delivering it to people.You don't need eggs, you can put them in the oven in one go.Moreover, I, the lazy person, used the kitchen to say that even the container uses only one, a bowl, so in order to add materials, the kitchen said that all you need is to clean zero, clean zero, clean zero, so simple, see the picture description of the specific procedure. ...

2023-10-29

A few friends came to my house for a while, and I had a cold the other day, and I had almost no stock, and I only had four eggs...Fortunately, there was jam, and it took 20 minutes to cook four eggs to make this afternoon tea, and the cake was still hot when the doorbell rang.Usually the jam is slightly sour, but Felix is not, or the thick strawberry flavor and sweetness, so, one bite at a time, the small cakes are instantly divided... ...

2023-10-29

It's the first time I've ever had to make a paper cup cake or a paper egg, and it's actually the first time I've ever had to make a paper cup cake or a paper egg, and it's the first time I've ever had to make a paper cup cake. ...

2023-10-29