It's a very tasty snack, a very tasty snack.The children love it.The shape is arbitrary, but the taste is not ordinary. ...

2023-10-29

Separate the egg yolk and the egg yolk, disperse the egg yolk and add 15 g of fine sugar to stir evenly.
Add 25 gram...

2023-10-29

Butter biscuits and cookies are in the past.The new version of the cookie contains high-fiber oats, healthy fat coconut oil and high-vitamin pumpkins! and tastes no worse than a cookie.We need to be responsible for our bodies! I highly recommend making this as a snack for children, so that they don't have to eat fries and cookies to absorb pigments, preservatives and cholesterol. ...

2023-10-29

Zero-losing silk balls, little friends, hurry up and move....

2023-10-29

The important part of the tiramisu is the finger biscuits and the cheese, which I tried to make today, and it wasn't very good! I wanted to try the tiramisu, but I was defeated by the shape of my finger biscuits!...

2023-10-29

Today's cookie, which seems to be the most basic and basic in baking, is called Zero Failure.The square comes from you, but when you see the recipe, you'll be a little suspicious that the recipe for this cookie is without oil.When I made it, my heart was pounding, "Isn't it a biscuit?" "Isn't it crispy?" "Did he forget to write it?"I'd like to make my own claim to add butter to the flour, but I've been smoking it for half a day or so, I feel that it shouldn't be very good to rub the flour, the flour is only 20 gram...

2023-10-29

The protein is sweetened three times, and the tea powder is added.
The mixture is even, the color is not green enoug...

2023-10-29

Shipping sugar from vegetable oils to cream
Mix the flour and oatmeal and add the milk.
Turn it up and down, don...

2023-10-29

Why is it called "finger cookie 2?" Please click on "finger cookie 1", you can tell the difference by comparing it.When do you need to use 2 finger biscuits? When your finger biscuits are used to make tiramisu, and you like to eat them directly as snacks (this recipe tastes thicker and tastes better directly) when you make something else with more egg yolk without landing (this recipe uses more egg yolk) when you want to double the recipe to make more finger biscuits (when made in large quantities, the mixing metho...

2023-10-29

In baking basic snacks, finger biscuits have always been a relatively special presence, although called biscuits, but because they are very soft, the taste is more like a sponge cake, so in many cases they are not made as biscuits but exist on their own, and more are made as cream mousse-like cakes. The most common and most classic combination is tiramisu, there are also more fancy combinations such as Charlotte and finger cake rolls.In fact, I think it's also a good idea to make finger biscuits as separate biscuit...

2023-10-29

Separate the egg yolk and protein and put them in two separate bowls.
When the protein is stirred, add 1/3 of the su...

2023-10-29

There are only enough materials for two people and twice as much food....

2023-10-29