3 eggs of egg yolk, 2 eggs of protein, 30 grams of sugar powder, 70 grams of low-powder 1 egg yolk plus 10 grams of suga...

2023-10-29

As a hard-working housewife, I make a lot of baking ingredients, no matter what I do, I try to consume them, it's a waste of money that we can't dry! What can I do with two proteins left to make ice cream? ...

2023-10-29

Birthday is always accompanied by a cake, this is a fruit birthday cake made for a friend, it's simple, so just put your favorite fruit decorations directly on top, it's 6 inches, oh, just make a small cake....

2023-10-29

It's the old man's birthday today, so make him a loving fruit cake to reward him!...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

4 eggs separate the egg yolks and put them in a container without water or oil
After the butter melted, add 50 ml of...

2023-10-29

The cheese is cut into small pieces, stirred until lubricated, then added a little more sugar in half, then heated with ...

2023-10-29

Today I'm going to show you a cake that I've been crazy about lately, a French sponge cake.It's different from the heavy-fat, heavy-tasting cakes that are sold on the street.Its mouthfeel is light and soft, but it also has a little bit of elasticity.It's just a little something that you can't resist.Young and old alike. ...

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29