The dessert between the cake and the pudding has the softness of the cake and the smoothness of the pudding, the faint aroma of the herb, the leisurely afternoon cup of tea or a cup of coffee with the pudding cake, will make you feel tired and stressed....

2023-10-29

I really liked the work of the cake! Thank you for the joy you brought to us! (We recommend that you put the cream and the filling in the refrigerator first! This will make it better for the cake, and at the same time you will feel the joy of making and creating!)...

2023-10-29

"Egg yolk, protein separated in two waterless bowls"
Put 10 grams of sugar in the butter and stir.
Stir the egg ...

2023-10-29

To make a cake, what ingredients are essential? Eggs, flour, sugar... For a general cake, this is true.But today's cake is an exception, because it's completely free of any added flour or starch.The main body of the cake is made entirely of dark chocolate and eggs, which gives the cake a strong and soft flavor. ...

2023-10-29

Fennel is a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it into a golden bar shape, changed the name to a new name related to finance "financier", and turned it into a classic French snack under his name.The original Financier, made very...

2023-10-29

6mm mold 150 degrees up and down fire middle layer 30min...

2023-10-29

I'm especially fond of stuffed things, and the more stuffed things, the better.I've always disliked eating sushi, feeling that most of the time the rice is heavier, and the rice itself is white, which hides the flavor of the ingredients.Until one day I ate a sushi made from cake rolls in a pastry shop, and I was amazed that sushi could do that!...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29

The cream cheese is mixed with the milk and stirred with a waterproof heating method until the cream cheese is completel...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

With the advancement of technology, there are more and more high-tech things, and I never thought that one day I would be able to play my favorite baking game with my hands.Isn't it common for modern people to say that the only thing you can't do now is what you can't think of?The first time I heard about smart ovens, it felt so magical, something so high-tech, making our lives more and more convenient, allowing baking enthusiasts to go further and further on the baking road.I've always been a loyal user of Chang'e...

2023-10-29