Since I started studying baking, when I saw a beautiful mold, I couldn't help but want to buy it back, some time ago I bought a three-quarter deer back mold, today I opened it to make a light toast bread, because this mold is small, the amount of flour is too little to make it bad, at the same time I used a 250 kg toast mold to do both! ...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising....

2023-10-29

Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...

2023-09-21