This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

I've always loved toasted toast, so I thought I'd make my own hand-made toast, homemade toast, homemade bread, healthy without additives!...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

450g toast mold one large amount of toast water...

2023-10-29

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

Spinach is washed and cooked.
Juicing
Mix all the ingredients in a freshly packed bag and refrigerate for more t...

2023-10-29

Preparing materials
The prepared intermediate material is placed in the bread bucket in the order of wet and dry, an...

2023-10-29

All the ingredients of the yeast head are mixed until there are no particles. Cover with a preservative film and refrige...

2023-10-29

All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

I've always wanted to make caterpillar bread for my little friend, with purple potato filling, soft and soft, with cranberry filling, sour and sweet, very suitable for children's tastes, arbitrarily combined with flavorful filling, simple and good to eat, make breakfast and play outdoors are good, Zhao Shensen, who has always disliked bread, can't help but eat a few more...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29