After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

Where are the classmates who like crispy salted bread? This is definitely your love too, and, as it is said that this shape can bring good luck, are you in a hurry to try it?...

2023-10-29

This bread originated in Italy and is a salty bread.The skin is hard, the inside is soft, and the aroma of olive oil and rosemary is very good. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Get the ingredients ready to go.
Put all the ingredients in the dough except the butter in a clean bowl
After st...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

The most harmonious thing in the world, I guess, is the Christmas tree and the Christmas hat! The Christmas tree is the most indispensable element of Christmas! And it's certainly not enough to bring home the decorations of the Christmas tree, but also to eat the deliciousness of the Christmas tree and the blessings of the peanut butter in your stomach! This Christmas tree, with peanut butter on the bread, the peanut scent on the whole peanut butter, full of Christmas atmosphere, are you attracted?...

2023-10-29

You can't resist the delicious meat loaf, but you can resist the ingredients and bad additives of the meat loaf on the market.But it's okay, there's a bread machine to help, and a healthy piece of meat can be easily fried.The bread machine can also help with the dough, and the bread is easy to make.Thanks to the smart people who invented the bread machine, my breakfast table is full and safe. ...

2023-10-29

Mix all the main ingredients except the butter, put in the wrapping machine and stir for 20 minutes, then add 15 grams o...

2023-10-29

This brick toast is a bit complicated to operate, but as long as you have your hands in the right place, Liso, you can also make brick toast that is comparable to the one in the store!...

2023-10-29

The number is six.The basic fermentation temperature is 28 degrees, humidity: 75%.The final fermentation temperature is 38 degrees and the humidity is 85%.Oven temperature: 180 degrees FahrenheitFire up and down the middle layer.Baking time: 20 minutes ...

2023-10-29