Donuts have always been the favorite, cute, sweet food of little girls.But I didn't think it would be so easy to do, it's really great!...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the dry yeast, the light cream, and the milk, and mi...

2023-10-29

If you're catching up with a picky eater, you'll have to think about cooking....

2023-10-29

Sunday is a good time for dead bread, this bread I've made several times is very good, today I'm going to share it with you, I hope you like it too, hurry up and get the ingredients ready to practice....

2023-10-29

Whole wheat, micro-elements should be a little more comprehensive! Just a little bit of wheat flour at home, try my whole wheat and face film tour! Practice has shown that whole wheat flour is coarser, super thin film is not possible, it remains to be practiced......

2023-10-29

I'm very happy to try the Chubby series of products, but this is my favorite brand of salad dressing! In fact, in my house, salad dressing and baked bread is often made, because my daughter likes it the most! Last night I was thinking of making bread with salad dressing, just while making meatloaf, well, combine these two ingredients, so... there is this lovely little bread, the more lovely it looks!..Don't you want to eat yet?...

2023-10-29

Graph of materials.
Separate the egg yolk protein, add 25 grams of white sugar to the egg yolk, pour milk and corn o...

2023-10-29

All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29

Salad sauce is a type of seasoning, the main ingredients of which are vegetable oil, egg butter, and brewed vinegar, combined with seasonings and spices.After the oil and egg yolk are thoroughly mixed, the emulsifying effect occurs, and it becomes a delicious salad sauce.My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.Usually, you just dip it and stir it, and you can make a variety of delicious dish...

2023-10-29

A reference to Teacher Meng...

2023-10-29

The little wolf came home from vacation yesterday and couldn't wait to do something, after a four-month break from school, he still has a great passion for baking.If you want to think about it, start with the bread, the first time I made a small bread, it worked, and my confidence doubled instantly, this time I made a simple corn salad bread, still using the manual kneading method, and for 30 minutes I easily kneaded a beautiful glove membrane.The only regret is that the oven temperature is a little higher, the col...

2023-10-29

Sometimes when you make sweet bread, you don't count the recipe and the amount, and there's some dough left over.Sometimes the dough is ready, but sometimes something comes out.This time I'm going to use this dough to make a little burrito.This is a cream-scented little burrito, because it uses a lot of egg yolk and butter, and the milk smells good, and it's a crispy heart with sesame flavor on the outside, and a soft, sticky heart on the inside.It's very small, and it's very good as a snack.The quantity given here...

2023-10-29