In the cold, cold winter, homemade, freshly baked hot bread must be more attractive than the cold, icy bread in the bakery. In fact, it is quite simple to make your own bread at home. ...

2023-10-29

This style of sweet bread is our family's favorite flavor, oh, it's called sweet coke, it's not enough to eat one for breakfast! It's a bit of a hassle to make, although with the baking machine and the dough it will take some time, that time is also used to make coconut flour.But my husband and children love to eat, and they're happy to work hard.Here is a standard recipe for a basic sweet bread, which can be used to make a fancy small bread later, basically it's all about changing the shape of the dough on the bas...

2023-10-29

From childhood, girls love to eat this caterpillar bread, it's filled with fresh cream, you can eat it all at once! You can make it yourself, you can be more stubborn, you can squeeze the patterns on the back of the caterpillar, you can squeeze whatever you like, you can't think of it, you can't do it!...

2023-10-29

I've learned how to make bread out of a pressure cooker, and it's not a problem to convince the kids, of course if you also like the heavy flavor, replace the spicy sauce with mustard ha~ for the kids, just put the tomato sauce and the salad sauce, the kids don't eat too stimulating flavor~ use the CM-1500 cook machine to knead the dough, the effect is very satisfying~ by @ flute...

2023-10-29

Onion bacon corn toast is super soft and has meat flavor, onion flavor, corn flavor and is delicious to eat.This toast is also good for breakfast. ...

2023-10-29

Venice cake, which carries the full love of the family, combines scientifically balanced supplemental calories through dietary balance....

2023-10-29

High-quality whole wheat flour, sour cream, yeast, and sugar are all mixed together evenly.
Slowly add the milk and ...

2023-10-29

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Apples peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled
It burns on a large fi...

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

It's a bread that all the kids love to eat, and every time they make it, the kids in the family grab it, and it's so satisfying....

2023-10-29