Sweet corn ham bags are arguably one of the most common salty breads in major bakeries.Sometimes I don't eat breakfast or lunch, and a bag of corn ham is almost enough to fill my stomach.This bread is very tasty, and the fillings are free to play according to your preferences, such as peas, carrots or cheese sausages are all good choices.The recipe makes about six medium-sized loaves of bread. ...

2023-10-29

It was supposed to be uploaded in October, but I've been busy and haven't had time to write, so it's an excuse, I'm free today to write for next year....

2023-10-29

It's been almost two months since the oven arrived at home, and it hasn't been successful, but I think the microwave and the electric cake bell are useful, the used cook has a gentle little lover like himself, you understand its usefulness preferably moderate, safely put the ingredients in and only wait for the ideal effect to come out, but the oven has been untameable, several failures ended that night outside the snow, the room was very warm, I saw a little square from the Internet, my heart bleed to make this sm...

2023-10-29

We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!...

2023-10-29

Now in autumn, the sweet potato corn is so popular, the price is cheap and the taste is good, the mother-in-law buys some steamed family food every day, she starts eating at home, she eats a few times and gets tired, it is estimated that the children are like this, they always like the fresh shape! Today she changed the pattern to make sweet potato bread, round is very cute, it is also suitable to eat in the hands of children!...

2023-10-29

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

It's a super-expected bread, and it's very popular in my house, and the kids make pizza out of it. ...

2023-10-29

My favorite meatloaf, this time it's out there, it's really satisfying, don't miss it for the baby who likes meatloaf. The other meatloaf is self-made... safety and hygiene... the baby who likes it can go and look at the recipe above for meatloaf....

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

Materials: Ham sweet corn kernels, pre-cooked dough
Take 40 grams of dough, form it into a circle, and put the ham s...

2023-10-29

About 1000 grams of mashed potatoes, peeled and pressed into clay with a spoon.
Depending on the actual situation in...

2023-10-29