Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...

2023-10-29

The material other than butter is put into the bread maker, stirred until hardened, and the butter is continued to be st...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

Beautiful things are loved by all, especially girls' papers, there is always a love for flowers, seeing flowers romantic feelings immediately come, work as a cook, a handful of flour in hand, we can also make flowers that we can eat!...

2023-10-29

I love this traditional round milk and honey red bean bread! The baked and baked bread tastes delicious, the inside is soft, the inside is sweet, and the honey red bean bread tastes simple and simple! The recipe can make 8 or 10 small meals!...

2023-10-29

Put your favorite ingredients in your favorite bread, like the fragrance of Shanxi, the smell of onions, plus the unique smell of rolls, the smell of the house when you cook it. ...

2023-10-29

I've always been in love with whole wheat bread, and this bread is the love of my heart.I'm sure you'll love this bread too. I've changed it from Sister Liberty's square, and I've added wheat germ, and I've adjusted the proportions of the flour, and I've removed the wheat germ, and I've added whole wheat flour and oatmeal.The original recipe was dried cauliflower, but I didn't like the taste of dried cauliflower, so I changed it to raisins, and I used less oil....

2023-10-29

Merry Christmas to you!...

2023-10-29

Preparation of materials
Butter softening
The softened butter is gently stirred until smooth.
Add the sugar ...

2023-10-29

All the ingredients except the coarse sugar are weighed and poured into the bowl, and the butter is cut into pieces.

2023-10-29

Cut small pieces of unsalted butter, soften at room temperature, add sugar powder, and distribute evenly
When the su...

2023-10-29