Pre-cut 100 g of butter and soften at room temperature (egg butter and milkshakes should also be kept at room temperatur...

2023-10-29

For Christmas 2013, decide to do something meaningful at home, like make a gingerbread house...When I was a little girl, my dream was to live in a candy house, but now I can finally build my own gingerbread house.It's the first time I've made a gingerbread house, and I'm looking forward to it.Today is a peaceful night, and according to our custom here, we have to wait until 12 o'clock.Merry Christmas to you all.God Jul!...

2023-10-29

There are some problems with food safety and hygiene outside.For a foodie, you often have to buy food, and after eating it, you have all sorts of regrets... afraid of too much sugar, too sweet, afraid of being unhealthy.So I decided to make my own simple biscuits that will make you hungry at any time!...

2023-10-29

Put the butter in a large bowl and stir evenly.
Low-strength powder foam, powdered sugar cream, powdered salt sieve ...

2023-10-29

My sister loves to eat....

2023-10-29

First of all, all the ingredients are electronically labeled.
Backup
Cut small pieces of butter and soften at ro...

2023-10-29

I like cranberry cookies, I like all kinds of flavors, all kinds of colors, beautifully presented in front of my eyes, this state, it's called comfort. ...

2023-10-29

Put the butter in a bowl and cut it into small pieces with an iron spoon.
Press the back of the spoon to soften the ...

2023-10-29

I remember one time I was watching TV with my daughter, and I accidentally saw a video about the exploration of the universe, and all of a sudden a sentence came out that made me cry, and my daughter said, "Mommy, when are you going to take me to play there?" ...

2023-10-29

It may not be perfect, but the process is sure to bring a lot of joy!...

2023-10-29

Egg yolk 2 g, butter 60 g waterproof heating softening
Add 50 g of sugar cream to butter.
It is sent with an ele...

2023-10-29

Cut small pieces of butter, softened at room temperature (finger pressed up can be pressed)
Add sugar cream and refi...

2023-10-29