Christmas is coming, and I want to send my handmade cookies to the kids.It's a busy day at work, and these cookies are busy for two nights and one day, which is absolutely not fast.Just slowly, carefully, one by one.My hands are frozen, go to the oven and keep warm.The finished product is not very satisfactory, but it brings infinite joy to the children, which is the most gratifying thing.Merry Christmas to you!...

2023-10-29

This oven gives me the feeling that the heating is fast, so the preheating will be done in a very short time, and there is a reminder, put the thermometer in and the temperature has remained at one point without fluctuating, indicating that the thermal insulation effect is good, and the thick biscuits are baked in a relatively short time, according to my experience, the time and temperature set, the result is slightly faster than my expectations, the late point is taken out, the color is much heavier, but the insid...

2023-10-29

The first time, it was a success, the finished product is a bit sweet, you can eat less sugar cream....

2023-10-29

Make the bottom of the cookie.
Please refer to the same menu: hand-painted lace biscuits I don't have a special Hall...

2023-10-29

This recipe has less butter than the other recipes, and it's hard on the back, but my mom likes it hard on the back, so it's a success!...

2023-10-29

Making cookies for the first time.A simple recipe suitable for beginners, the biscuits are loose, chewy, and the entrance is cosmetic.It's a must-have afternoon tea dessert. ...

2023-10-29

Cut small pieces of butter, soften at room temperature, add fine sugar
Adding sugar to the cream increases the volum...

2023-10-29

When TV was at its best, I thought this guy was too cool, and since then I've been paying attention to him, and I've always wanted to make his own cake, how great would that be!...

2023-10-29

Draw a contour line with black dashed sugar cream
2-3 draw a diamond grid
Drawing a diamond grid
Fill the lo...

2023-10-29

The taste needs no explanation. ...

2023-10-29

Cranberry biscuits - a biscuit that almost all my friends who love baking have made or want to make; the sour-sweet taste of cranberries combined with the aroma of butter always makes you want to stop.Today's recipe was improved by the owner himself, according to the principle of not wasting ingredients. The egg is used as a whole, so the amount of flour is increased, the other recipes are unchanged!...

2023-10-29

Prepare the ingredients.
The butter is softened and a portion of the sugar powder is added.
The remaining sugar ...

2023-10-29