Big Eyes is my favorite cartoon character, and the dough is mixed with pumpkin flour to make a little yellow bread, which is delicious and fun!...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

The square of this bread comes from the bread champion teacher Lin Yue, and the original filling is made from potatoes, and I just had chickpeas in my hand, and then some of the ingredients in the original recipe are not, so the square has changed slightly....

2023-10-29

The golden-yellow color of the bread made with pumpkins will always make people's appetite double, if some coconut oil is combined, the silk scent of coconut oil is mixed with the sweetness of the cucumber in the mouth, the delicious (here two hundred words are omitted) is not noticed, the bread basket has been emptied. ...

2023-10-29

Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose berries to put in the bread, when the fruit meets the bread, the acid of the fruit and the bread's spice mixture, the blueberry inside is automatically transformed into sweet fruit after baking, the outside is dec...

2023-10-29

The bread ingredients other than butter are put into the packing machine (salt and sugar separation) one at a time and a...

2023-10-29

The bread maker I bought from my relatives was broken, and I didn't see any decent bread coming out, I used my hands to grind the dough and then take out the film. For me, who didn't have a bread maker or a cook's machine, I just gave up, but I couldn't resist someone who wanted to eat it, so I moved on, made bread in a flat pan, without taking out the film and of course without an oven. ...

2023-10-29

Legend has it that this square is the work of a four-star hotel master, with a super soft, thick milk scent.Just listen to this name and do it, right, right, heart moves better than action, it didn't disappoint me, it's very good to eat, everyone come and do it soon. ...

2023-10-29

It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...

2023-10-29

This day I made three loaves of bread, of course not including the failed one, I probably lost a lot of flour. In short, that day was busy, although I was making food, the regular meal time was late, but I didn't eat, according to my grandmother's words, all the good food was given to others! This bread is really good to eat, soft and soft, in fact I don't like walnuts....

2023-10-29

Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose raspberries to put in the bread, when the fruit meets the bread, the sour-sweet of the fruit and the bread mixture, the blueberries inside are automatically transformed into blueberries after baking, the outside i...

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29