The idea behind the marble cake is a cake with various marble-like patterns.It's actually very simple, it's a mixture of dark cake paste and light cake paste mixed together and baked.This cake, which originated in Germany in the 19th century, was introduced to the United States by German immigrants during the American Civil War and became widely popular.In some of the original recipes, you can also see the addition of various spices, honey, and dried fruit.And the most classic combination is chocolate and spices, a...

2023-10-29

A six-inch round shaha cake can be made from the following quantities of shaha cakes that will never lose their glory.Reduced sugar according to taste...

2023-10-29

"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

My father's birthday is coming up, this year he is 81 years old, my father is a cheerful person, he is also very cheerful, many relatives have come to the house to wish his elderly family well.Early on, my father implicitly told me to make him a small cake, and specifically told me not to put too much cream in it.Don't worry, Dad, I'm not only going to make you a cake, I'm going to make you a big cake, and it's going to be double-layered!I also made a two-layer cake for the first time, an eight-inch cake and a six-...

2023-10-29

The golden top, the split and the beautiful peel, I like the peel of this cake, it's very portioned, it's intentional!Need a good, long roast.It takes about an hour to make this cake in a small rotary oven with a probe thermometer.Don't worry, there's a deep golden skin on top that says it's done....

2023-10-29

Black Bottom Cupcake (translated from The Great Book Of Chocolate) Note: The following quantity is suitable for 12 medium paper cup cakes...

2023-10-29

matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...

2023-10-29

Chocolate paper cup (adapted from Magnolia Bakery Cookbook) note: The following recipe makes seven medium paper cup cakes ...

2023-10-29

The nutrition teacher said that oatmeal has dietary fiber, healthy nutrition, usually likes the taste of pure wheat flour, the kind without sugar, can give the taste of childhood.Wheat flour and olive oil, nutritional value, we all know that we love the feeling of the main bread, the golden yellow color, the tempting taste....

2023-10-29

Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

The main purpose of making this small loaf of bread is to consume the red bean sand used to make the mid-autumn moon cake. The red bean sand used to make this loaf of bread doesn't need to be very thin, and it doesn't matter if it has red bean peel, but it tastes good....

2023-10-29